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Press & Accolades

Fourteen years
of coverage.

Some of what the food and the room have earned along the way.

St. Louis Post-Dispatch Sauce Magazine James Beard Foundation St. Louis Magazine Feast Magazine Illinois Business Journal Edwardsville Intelligencer Riverbender
National & regional recognition

Awards.

2022

Illinois Business Journal

Ed/Glen Chamber feature welcoming Evan and Gina Buchholz as new owners.

ibjonline.com
Recurring

St. Louis Post-Dispatch

Ian Froeb's STL 100. The hundred restaurants every St. Louisan should eat at, updated annually.

STL 100 archive
2015 & 2016

James Beard Foundation

Best Chef: Great Lakes — Semifinalist. Ed Heath, both years.

jamesbeard.org
2015

Sauce Magazine

Readers' Choice Favorite Restaurant. Voted by Sauce readers across the St. Louis metro.

Read the announcement
Featured coverage

In the press.

The Intelligencer / Times-TribuneNews · March 2026

"No, Cleveland-Heath isn't closing — but its owners are starting a new restaurant."

Coverage of the Buchholzes' second restaurant, Market & Main, opening in Troy in May 2026.

Feast MagazineFeature · 2022

"Edwardsville favorite Cleveland-Heath marks a return to classics with new owners."

Feast covered the Buchholz takeover and the return of the original Heath dishes to the menu.

St. Louis Post-DispatchAnnouncement · 2022

"Acclaimed Edwardsville restaurant Cleveland-Heath announces new owners."

The Post-Dispatch covered the transition of ownership to Evan and Gina Buchholz.

St. Louis MagazineReview

"A charming small-town spot with big-time flavors and even bigger presentations."

St. Louis Magazine's review of Cleveland-Heath. The reviewer noted that the cheeseburger was "swiftly approaching cult status."

Sauce MagazineReview

"A compact menu with high-quality ingredients and meticulous attention to detail."

Sauce praised the kitchen's restraint and technique. The same year, Sauce readers voted Cleveland-Heath their Favorite Restaurant.

Media inquiries

For press, photography,
and feature requests.

High-resolution photography, chef bio, and brand assets available on request. Please reach out at least one week in advance for in-room shoots.